• 1 tablespoon olive oil
• 1 medium white onion, diced
• 1 poblano pepper, finely chopped
• 63.2 oz canned great norther beans, drained and rinsed (4 cans)
• 3 cups cooked and chopped chicken
• 7 oz can mild diced green chilies
• 8 cups low sodium chicken broth
• ½ cup beer (I recommend a lighter beer)
• 1 tablespoon chili powder
• ½ tablespoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Toppings: Chopped Cilantro, Sliced Olives, Soft Tortillas, Shredded Cheese, and Sour Cream