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–+ servings
Twisted dough breadsticks with pumpkin puree. Topped with cinnamon and sugar with a side of whipped cream.
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Pumpkin Pie Twists

Course Bakery
Cuisine American
Keyword Pumpkin
Prep Time 10 minutes
Cook Time 12 minutes
Servings 15 Twists

Ingredients

  • 2 cans refrigerated crescent roll dough
  • ⅔ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 3 tablespoon melted butter
  • 2 tablespoon granulated sugar
  • 1 teaspoon cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Unroll one of the cans of the dough and place on the baking sheet.
  • In a bowl, mix together the pumpkin and the pumpkin pie spice. Spread the pumpkin evenly over the dough.
  • Top the pumpkin layer with the dough from the second can. Make sure that the are even and the edges touch.
  • Use a pizza cutter to cut 15 strips. Twist each strip. Mix the cinnamon and sugar together.
  • Brush the twists with melted butter and top with the cinnamon sugar.
  • Place in the oven and bake for 12 minutes. The tops should be golden brown. Add additional time if needed.
  • Remove from oven and serve with whipped cream topped with pumpkin pie spice.